tag:blogger.com,1999:blog-12507451.post113293053173565424..comments2024-03-25T04:46:46.000-04:00Comments on Casting Pearls Before Swine: Black FridayMarkhttp://www.blogger.com/profile/15633208787250567256noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-12507451.post-1133017418878374582005-11-26T10:03:00.000-05:002005-11-26T10:03:00.000-05:00Hi Mark...sounds like a good rub, I'll have to try...Hi Mark...sounds like a good rub, I'll have to try it. When I smoked my turkey this year I crammed onions and garlic in the cavity and rubbed it with onion, powder, seasoned salt, paprika, pepper and Emeril's Essence. Then I basted it with butter in which I mixed onion and garlic powder and some honey. It was a great tasting baste! I used the same baste on the turkey breast I roasted in the oven, too, and it turned out great. Glad you had a goood Thanksgiving!rich glasgowhttps://www.blogger.com/profile/16035801046763082174noreply@blogger.comtag:blogger.com,1999:blog-12507451.post-1132959388012542762005-11-25T17:56:00.000-05:002005-11-25T17:56:00.000-05:00Had a great Thanksgiving, and I hope everyone out ...Had a great Thanksgiving, and I hope everyone out there did as well.<BR/><BR/>Great family, good eating & drinking, and football.........Doesn't get much better than that.<BR/><BR/>I even had a chance to comment on all my favorite blogs.Poison Perohttps://www.blogger.com/profile/03719658237554227638noreply@blogger.comtag:blogger.com,1999:blog-12507451.post-1132941047148813052005-11-25T12:50:00.000-05:002005-11-25T12:50:00.000-05:00The rub sounds great-can't wait to try it!It's fre...The rub sounds great-can't wait to try it!It's freezing here in Ohio--a nice white Thanksgiving, but we had ice as well. Hope you d a great holiday! Is this where I wish you "Seasons Greetings?"Chipperhttps://www.blogger.com/profile/14887804004946302974noreply@blogger.comtag:blogger.com,1999:blog-12507451.post-1132936099862516712005-11-25T11:28:00.000-05:002005-11-25T11:28:00.000-05:00Here's hoping you don't freeze, Mark!I don't know ...Here's hoping you don't freeze, Mark!<BR/><BR/>I don't know how often you have used space heaters but if you are going to purchase one I recommend the radiator type space heater because it works best and it is the safest. <BR/><BR/>Thanks for the recipe. <BR/><BR/>If you didn't stuff your Turkey it wouldn't take as long to bake as a stuffed turkey. I baked a 25lb stuffed turkey and it took 5 hours to cook. Also, if you didn't cover your turkey it wouldn't take as long but usually comes out dry. If yours wasn't dry you were extremely lucky. Maybe the "Yardbird and Hog" stuff you rubbed on it held the moisture in.Gaylehttps://www.blogger.com/profile/02540710405153666843noreply@blogger.comtag:blogger.com,1999:blog-12507451.post-1132931476520634722005-11-25T10:11:00.000-05:002005-11-25T10:11:00.000-05:00Ha! Use it for Christmas! Naw, it doesn't bother m...Ha! Use it for Christmas! Naw, it doesn't bother me for them to say "Happy Holidays". Besides, here in rural Maryland they still say "Merry Christmas".Markhttps://www.blogger.com/profile/15633208787250567256noreply@blogger.comtag:blogger.com,1999:blog-12507451.post-1132931184554980012005-11-25T10:06:00.000-05:002005-11-25T10:06:00.000-05:00Coulda used your secret recipe yesterday, y'know!C...Coulda used your secret recipe yesterday, y'know!<BR/><BR/>Can't believe you're actually going OUT THERE to do some shopping. <BR/><BR/>Psst...don't shop at Wal-Mart or Target, btw. Unless it doesn't bug you to be greeted by "Happy Holidays" instead of "Merry Christmas".The WordSmith from Nantuckethttps://www.blogger.com/profile/15937868119894243815noreply@blogger.com